In the fast-paced world of hospitality, the responsibility of maintaining impeccable food safety standards falls heavily on managers. The ServSafe Manager Certification is a specialized credential that empowers leaders to implement best practices, safeguard public...
In the hotel industry, legal compliance and consumer safety depend on careful alcohol serving. Designed for servers, bartenders, and management handling alcohol is ServSafe Alcohol Certification. Originally developed by the National Restaurant Association (NRA), this...
ServSafe Classes is one of the mainstays for improving food safety knowledge and procedures in the food service sector. The National Restaurant Association has developed these training courses to educate restaurant managers and employees on food handling, foodborne...